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sabrina b.: "Fast dinner was really good" Read More
13Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (or skirt steak, sliced into trips)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 1/2 onion (sliced)
- 1/3 cup water
- 1/3 cup sugar
- 1/4 cup ketchup
- 4 Tbsp. rice vinegar (or white vinegar)
- 1/2 tsp. red pepper flakes (more if you want spicier)
- 1 tsp. minced garlic
- 2 Tbsp. cold water
- 1 Tbsp. corn starch
- rice (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium770mg22% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A25% |
Vitamin C110% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Hi Morgan 4 years ago
It definitely needs something and I didn’t like how much sugar was in it. Next time I make this I’m gonna add more veggies, less sugar and some soy sauce.
AJ 4 years ago
This was the very first Entree that I attempted to make. Turned out better than I anticipated! Very quick and satisfying evening dish.
- Definitely could benefit from some customization in future preparations
Sugihara 5 years ago
I thought it tasted amazing, and it was easy and good for leftovers. The only problem I had was the spice level. I made it twice as spicy as the recipe called for, but it still wasn't as hot as I wanted it. Still delicious though.
Earl 5 years ago
It was fantastic, I did not put as much sugar as directed to avoid to much sweetness.
Happy Gilmour 7 years ago
Used rump steak and it was fantastic, used some fresh chilli and the dried chilli flakes and got some nice heat into the dish. Would definitely make again.
Nadine K. 8 years ago
A good recipe. Quick and easy and tasty. I would add less sugar next time. I will definitely make it again.
Iman R. 8 years ago
It was a pretty good recipe. My only problem was that it was a little sweet for my taste but my boyfriend loved it as is. I added bit of soy sauce and hot sauce to mine and it took it through the roof.
Hello 8 years ago
Great spicy steak based dish, would recommend sautéing the peppers/onions first to cook more thoroughly
Laurie S. 8 years ago
I used moose meat, and added more pepper flakes. It was wonderful! I'm always looking for new ways to cook moose.
Alicia Calvert 8 years ago
We used sirloin flank.....We added more peppers flakes and hot sauce to make it spicy. But very good dish!
Jazzlynn G. 8 years ago
Very good. I added some of my mother in law's special seasoning and used a pot instead. It's really good over white rice.