20-Minute Baked Crab Rangoon Sticks

SUGAR AND WINE(2)
Aurora Pullar: "I loved these the second time I made them but alt…" Read More
6Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 12 wonton wrappers
  • 4 ounces cream cheese (I used 1/3 less)
  • 1/2 teaspoon granulated sugar
  • 1 dash salt
  • 2/3 ounce crab meat (chopped)
  • sweet and sour sauce
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    NutritionView More

    390Calories
    Sodium32% DV770mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium770mg32%
    Potassium135mg4%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Aurora Pullar 9 months ago
    I loved these the second time I made them but altered the recipe quite a bit. I used a 1:1 ratio for the cream cheese and crab (canned crab and chopped imitation crab combo) and add garlic & ginger. I only added a pinch of sugar. They were crispy and delicious!
    Nadine K. 3 years ago
    Not a big fan of this one. I didn't think it tasted anything like crab rangoons. They turned out soggy. I would not make it again.

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