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Aurora Pullar: "I loved these the second time I made them but alt…" Read More
6Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 wonton wrappers
- 4 oz. cream cheese (I used 1/3 less)
- 1/2 tsp. granulated sugar
- 1 dash salt
- 0.67 oz. crab meat (chopped)
- sweet and sour sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium135mg4% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aurora Pullar 5 years ago
I loved these the second time I made them but altered the recipe quite a bit. I used a 1:1 ratio for the cream cheese and crab (canned crab and chopped imitation crab combo) and add garlic & ginger. I only added a pinch of sugar. They were crispy and delicious!
Nadine K. 8 years ago
Not a big fan of this one. I didn't think it tasted anything like crab rangoons. They turned out soggy. I would not make it again.