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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- salt
- pepper
- 1 Tbsp. cooking oil
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium30mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Liz 5 years ago
It turned out well, I used a cast iron pan for the whole thing. I did need about 4 minutes longer in the oven than the recipe called for. Quick, easy, will do again.
Matt Cunningham 5 years ago
Tasted great though cooking time was a little short. Perhaps thickness of chicken breast demanded more time. Using a meat tenderizer to flatten to about an inch thick would have probably helped.
Farris 5 years ago
Will only bake chicken this way from now on. Seasoned with salt, pepper, garlic powder & Old Bay’s. Everyone loved it!
Stephanie Randall Norris 6 years ago
awesome
I didnt have any parmesian cheese so i used italien bread crumbs and garlic
Cruz 6 years ago
Delicious! It was easy. Only modification I made was adding chopped garlic when searing. I will be making this again in the future.
rob e. 6 years ago
vary easy ,family loved it took a bit longer in oven do to how thick the breast were.
Laura 6 years ago
This was okay, but not phenomenal. I will make it again, however, because it was quick and simple
Ashley Yeater 6 years ago
Very nice; great for a last minute super. I used the basic ingredients, and added veggies as a side.
Kirsten Shearer 6 years ago
I used Mrs Dash spices instead and it turned out pretty good. Very moist.
Joe L. 8 years ago
Very easy and quick. Used a few more spices to get more of a Mediterranean flavor. Will use this recipe when it's too cold to grill outside.