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Ingredients
US|METRIC
16 SERVINGS
- 2 whole puffed pastry (sheets of frozen)
- 2 tsp. olive oil (for brushing)
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. salt (I like using finely ground sea salt here)
- 1 salad dressing mix (Packet Hidden Valley® Greek Yogurt)
- 1 1/3 cups greek yogurt (I used full-fat but reduced fat is OK)
- 3 Tbsp. milk (I used 2% but any fat ratio should work fine)
- 8 strips bacon (fried until crispy)
- 2 cups baby arugula (or lettuce of your choice)
- 2 cups cherry tomatoes (cut in half)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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