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20-Min New York Strip Steak Recipe with Homemade Barbecue Sauce
MUNCHKIN TIME15Ingredients
18Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 New York strip steaks (I got mine from Albertsons Street Market)
- 5 garlic cloves (minced)
- 1 tsp. kosher salt
- 3 Tbsp. grape seed oil (more for pan-searing)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. ground black pepper
- 1/2 cup water
- 1/2 cup ketchup
- 2 Tbsp. cooking sherry
- 1 Tbsp. steak sauce
- 1 Tbsp. dark brown sugar
- 2 tsp. Worcestershire sauce
- 1/4 granulated garlic
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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