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7Ingredients
60Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (2 lb+ slab of)
- 1/4 cup sugar (white is fine, soft brown will result in a deeper flavour)
- 1/4 cup black vinegar
- 2 Tbsp. soy sauce
- 1 tsp. five spice powder
- 4 cloves garlic
- 1 dash dark soy sauce (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium540mg23% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitney Razaq 5 years ago
20 hours was way too long. I followed the guide that said start by 10pm to eat at 6pm the following day and by the time I woke up in the morning, it was extremely tender but bitter tasting. Making a new batch with probably 1/4 of the time and using other in a stir fry