2 Minute Homemade Pizza Sauce

Jennifer C.: "So quick. So good. I added a little extra salt." Read More


  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
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    NutritionView More

    Sodium60% DV1430mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories180Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Vitamin A50%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jennifer C. 2 months ago
    So quick. So good. I added a little extra salt.
    Ellen Slezak 4 months ago
    Easy and plentiful for 2 pizzas
    Ashley 5 months ago
    Super easy but tastes delicious!
    Patrick C. 5 months ago
    Quick and easy sauce that's tasty too!
    Laura Hansen 5 months ago
    good. simple and tasty
    gwen J. 5 months ago
    Amazing, very good flavor
    Theresa G. 6 months ago
    We did not like this at all. The tomato flavor overwhelmed all the other flavors, I actually added more garlic than the recipe called for. The sauce was unpleasantly acidic.
    Snh 7 months ago
    just the way it was supposed to. it tastes great as well, thanks for the new thing in my life
    Dixie McMillan 7 months ago
    Very good!😁 I will definitely make it again!
    Jason Clark 9 months ago
    These ingredients are the essentials. Feel free to experiment. I sautéed some onion in olive oil first then mixed in the ingredients from the recipe. Added 2 tsp of granulated sugar and some red pepper flakes. Tasted fantastic!
    Delicious ! i put more garlic and herbs, and heated them in olive oil before adding the rest, and a pinch of sugar!
    Hamilton a year ago
    Convenient and tasty
    Chris a year ago
    I didn’t add the tomato paste, however, the recipe still worked and the sauce was really good
    Roger Penrod a year ago
    Pretty tasty but I will add more garlic next time, I’m just a garlic lover
    Robin W. a year ago
    It was great and even "aged well" to taste fabulous after two weeks in the freezer! I may have added fresh basil, but this is a keeper core recipe.
    it was delicious! thanks
    Emma Murdock a year ago
    It was very good and simple to make.
    Madison a year ago
    super easy and very tasty!
    Ramona 2 years ago
    This was fabulous. I used 15-ounces of tomato sauce as that is what I had on hand. Because of that, I slightly increased each spice and the garlic as well. It was super easy, and the kids loved it. We had a small amount leftover that I added to today's spaghetti sauce, so there was no waste. It made enough sauce for 6 mini pizzas.
    De Wilde 2 years ago
    It was quick easy and delicious!