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Sheri Withrow: "Love this recipe but I don’t add salt" Read More
7Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. minced garlic
- 1/2 tsp. paprika
- 1/4 tsp. salt
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1430mg60% |
Potassium1260mg36% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A50% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Carly Trapani 4 years ago
I added a little bit of cilantro and it was honestly the best pizza sauce I've ever had.
Kat 4 years ago
This is probably the best recipe for pizza sauce. This is my kids favorite to put on pizzas.
Hoffman 4 years ago
1This was very yummy and easy to make. whipped it up quick and my family Loved it!
Dave 4 years ago
Easy to make tastes great, we chopped garlic and it worked out just fine. We plan to make it more often.
Theresa Guinan 5 years ago
We did not like this at all. The tomato flavor overwhelmed all the other flavors, I actually added more garlic than the recipe called for. The sauce was unpleasantly acidic.
Snh 5 years ago
just the way it was supposed to. it tastes great as well, thanks for the new thing in my life
Jason Clark 5 years ago
These ingredients are the essentials. Feel free to experiment. I sautéed some onion in olive oil first then mixed in the ingredients from the recipe. Added 2 tsp of granulated sugar and some red pepper flakes. Tasted fantastic!
Mireille Olano Kostopoulos 5 years ago
Delicious ! i put more garlic and herbs, and heated them in olive oil before adding the rest, and a pinch of sugar!
Robin W. 6 years ago
It was great and even "aged well" to taste fabulous after two weeks in the freezer! I may have added fresh basil, but this is a keeper core recipe.