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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups pumpkin puree (fresh or canned = 1, 15 oz can)
- 2 eggs (at room temperature)
- 12 oz. evaporated milk (1 can)
- 2/3 cup sugar
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 8 oz. cream cheese (softened)
- 8 oz. mascarpone cheese (softened)
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 eggs (at room temperature)
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1/2 cup crisco shortening (cold)
- 7 Tbsp. ice water
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1380mg57% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars66g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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