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2 Layer Chocolate Espresso Cake
THE FIRST YEAR BLOG17Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
96 SERVINGS
- 2 1/4 cups cake flour ( *see note below)
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 stick unsalted butter (room temperature)
- 1 1/2 cups sugar
- 3 oz. unsweetened baking chocolate (melted & cooled)
- 2 eggs
- 1/4 tsp. baking soda
- 2 Tbsp. tap water
- 1 cup chocolate milk
- 4 sticks unsalted butter (room temperature)
- 1 cup vegetable shortening
- 2 tsp. coffee granules (instant, dissolved in 2 tbsp milk)
- 3 tsp. coffee granules (instant)
- 5 cups powdered sugar
- 1/2 cup heavy cream
- 3/4 cup semi sweet chocolate chips
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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