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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless and boneless chicken breast fillets (about 1 kg | 2 pounds)
- 1/2 cup basil pesto (plus 1/4 cup extra for serving, use this recipe for homemade pesto or you can use store bought)
- salt (and Pepper to season, optional - adjust to your tastes)
- 17 oz. cherry tomatoes (optional as a serving idea)
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