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2-Ingredient Mexican Baked Salsa Fish
MELANIE COOKS2Ingredients
22Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fish fillets
- 15 oz. salsa
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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