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Diane Berdis: "One end baked but other end was uncooked in the m…" Read More
2Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups butter pecan ice cream (melted)
- 2 cups self rising flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Austin M. 7 years ago
Dry and not very flavorful. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Diane Berdis 8 years ago
One end baked but other end was uncooked in the middle. Will try baking longer than 40 minutes. I Will definitely make it again Am going to try Rum Raisin ice cream next.