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2Ingredients
25Minutes
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Description
Ingredients
US|METRIC
20 SERVINGS
- 2 bananas (large, mashed)
- 2 cups gluten-free oats
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Directions
- Preheat oven to 350 degrees F.
- Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
- In large bowl combined mashed banana with oats until smooth.
- Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
- Bake for 9-12 minutes or until cookies are set.
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Reviews(2)
Ele Roe 2 years ago
For the littlest trouble and time the outcome was great!! Used oat flour instead of making it in a blender i just mixed them together into a fine paste. My toddler gives me so little time to actually cook, though i sometime still do it, i wish i didnt have to! Quick n easy always a go for me!