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5Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups bread flour (all purpose works too)
- 2 tsp. yeast (instant or RapidRise, 1 packet/7 grams)
- 1 tsp. salt
- 1 1/2 cups hot water (up to 130° F)
- 2 Tbsp. flour (extra, for shaping)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
cyndirenner renner 5 years ago
This is a great & nearly fail-proof recipe. I’ve made it several times, using half whole wheat flour. The batter is moister than a kneaded bread dough so don’t try to get it dryer by adding flour. The closer you follow all the details, the better your bread. It really is super easy!