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7Ingredients
4Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. almond butter
- 1 Tbsp. butter
- 2 Tbsp. almond flour (I used Bob's Red Mill)
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 Tbsp. unsweetened almond milk
- 1 egg (beaten)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol120mg40% |
Sodium510mg21% |
Potassium150mg4% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A6% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karon 4 years ago
Wonderful! Slice in half to serve 2 open-faced. I microwaved in a 2 cup glass dish with straight sides. Did not boil over but watch it. I toasted in toaster! Would be great with an egg on top to serve.