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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (or similar cut like a brisket)
- 1/2 white onion (sliced)
- 1 bell pepper (sliced)
- 14.5 oz. diced tomatoes (undrained)
- 3 cloves garlic (minced)
- 1 jalapeño (seeded and chopped)
- 1 Tbsp. cumin
- 1 tsp. coriander
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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