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Jordan Hall: "Was very good. I think the Texture would've been…" Read More
6Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground beef
- 10 oz. cream of chicken soup
- 1 onions (small, diced)
- 1/2 lb. frozen tater tots
- 1 tsp. seasoning salt (divided)
- 1 1/2 cups cheddar cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium880mg37% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Teresa Marcum 7 years ago
Quick and simple. Mine turned out a little on the salty side. I will use more tator tots next time.
Jordan Hall 8 years ago
Was very good. I think the Texture would've been better if I had thawed the tater tots before baking the casserole.