Zesty Chicken Cobb Salad

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Nicole Rodgers: "Comes out better and better each time I make it …" Read More
15Ingredients
35Minutes

Ingredients

US|METRIC
  • 8 strips bacon
  • 10 ounces chicken breasts
  • salt
  • pepper
  • 1 shallot (diced)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 teaspoon pepper
  • 2 heads romaine lettuce
  • 2 hard boiled eggs (sliced)
  • 1 roma tomato (diced)
  • 1 avocado (sliced)
  • 4 ounces blue cheese
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    Reviews(1)

    Nicole Rodgers 3 years ago
    Comes out better and better each time I make it :) I substitute the blue cheese for parmasean (not a fan of the taste) and it's the perfect finishing touch! Also works with Feta cheese.

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