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Nicole Rodgers: "Comes out better and better each time I make it …" Read More
15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 strips bacon
- 10 oz. chicken breasts
- salt
- pepper
- 1 shallot (diced)
- 1/4 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1/4 tsp. pepper
- 2 heads romaine lettuce
- 2 hard boiled eggs (sliced)
- 1 Roma tomato (diced)
- 1 avocado (sliced)
- 4 oz. blue cheese
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Reviews(1)
Nicole Rodgers 7 years ago
Comes out better and better each time I make it :) I substitute the blue cheese for parmasean (not a fan of the taste) and it's the perfect finishing touch! Also works with Feta cheese.