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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (plus more for searing)
- 1/2 red bell pepper (thinly sliced)
- 1/2 yellow bell pepper
- 1/2 white onion (thinly sliced)
- 1/2 tsp. salt (plus more seasoning)
- 1/2 tsp. black pepper (plus more for seasoning)
- 3 cloves garlic (minced)
- 2 lb. flank steak (flattened as much as possible)
- 1 1/2 cups spinach
- 1/3 cup shredded mozzarella cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium910mg26% |
| Protein51g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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