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Gwendolynn Lawrence: "I just used the onion and chives cream cheese, sa…" Read More
13Ingredients
50Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1 tsp. freshly ground black pepper
- 1 Tbsp. garlic powder
- 1/4 cup chives (chopped)
- 1 cup provolone cheese (shredded)
- 4 strips cooked bacon (crumbled)
- 8 boneless pork chops
- salt
- pepper
- 2 cups flour
- 3 eggs (beaten)
- 2 cups panko breadcrumbs
- 4 Tbsp. canola oil
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol555mg185% |
Sodium1100mg46% |
Potassium1770mg51% |
Protein110g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A45% |
Vitamin C4% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gwendolynn Lawrence 7 years ago
I just used the onion and chives cream cheese, save a little bit of time. I also used Parmesan cheese along with the bread crumbs to bread it! This was a HIGE hit with the family and the first recipe I used from here. My husband licked him plate clean. Delicious!
Kayleigh Duggan 8 years ago
Made with chicken and had a very very happy family. Used 1/3 less fat cream cheese and they were amazing!
Jamie Podratz 8 years ago
Great recipe, very simple to put together and easily modified for foods on hand. I used Parmesan cheese and green onions in addition to the cream cheese and bacon. Yum!
Jaqueline A. 8 years ago
Really good, although I used parsley instead of chives and I added red pepper flakes. Must try and mix it up a little.