Fajita-Stuffed Chicken Recipe | Yummly
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Fajita-Stuffed Chicken

BUZZFEED(11)
Stacy de Jesus: "I forgot the Cheddar Cheese but it worked out gre…" Read More
19Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 tablespoons canola oil
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 1 yellow pepper (diced)
  • 1 onion (diced)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pepper jack cheese (diced)
  • 3 boneless, skinless chicken breasts
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 3 tablespoons canola oil
  • guacamole
  • salsa
  • sour cream
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    NutritionView More

    700Calories
    Sodium126% DV3020mg
    Fat83% DV54g
    Protein76% DV39g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories700Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium3020mg126%
    Potassium990mg28%
    Protein39g76%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C270%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Stacy de Jesus a year ago
    I forgot the Cheddar Cheese but it worked out great and delicious!
    Phillips 3 years ago
    Yummy, i will most definitely cook this dish again !
    brandy king 3 years ago
    The family loved it!! 🎉🎉
    Carmen 3 years ago
    It turned out fantastic.....i changed some if the ingredients and cooked the chicken first and then stuffed it, then cooked it again for it to melt
    JulieEngel 3 years ago
    I had a hard time keeping the stuffing in the chicken breast. Need to use thinner chicken breast as well, couldn't get done. enough without burning.
    Tony 4 years ago
    This was alot better that i could have ever thought. I didn't have a yellow pepper but I did have some mushrooms. To me this took it to another level. Great dish. I will be making this again.
    Kayla 4 years ago
    awesome! my chicken was a little big so try to find small breast pieces for more even cook. overall really tasty and easy minus the time it takes to chop veggies
    jonathan thomas 4 years ago
    My wife absolutely loved it. she told me i would win a cooking show and wished i took a picture before serving
    Debbie 4 years ago
    Great definitely a keeper. Chicken was tender and filling was rich and full of flavor I used low fat cream cheese and it was delicious
    sumiko shaw 4 years ago
    It was so amazing. I l0ved it and my girls did also… they usually complain about things with onions and peppers, but they were eating the filling by itself…
    Gail M. 4 years ago
    Awesome!! I've made it twice in 3 weeks and everyone loves it. My son said better than anything served at a restaurant!!

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