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Ingredients
US|METRIC
9 SERVINGS
- 4 red potatoes
- 1/2 cup butter (melted)
- 1 cup cheddar cheese (shredded)
- 2 eggs (whisked)
- 1/4 cup chives (chopped)
- 1 Tbsp. garlic salt
- 1 tsp. oregano
- 1/2 tsp. pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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