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1980’s Grapefruit Brûlée & Paul Gauguin’s Caramelized Pamplemousse (recipe&video) #SchönbrunnPalaceOrangery
SCHIBBOLETH10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pink grapefruit (or red, well chilled)
- 2 Tbsp. coarse sugar
- 3 drops vodka (Starka, Champagne or other sparkling white wine, optional)
- mint leaf (optional)
- 1 white grapefruit (well chilled)
- 2 Tbsp. coarse sugar
- 1/4 tsp. table salt
- 3 drops tequila (Curaçao, Triple Sec or Grand Marnier Cordon Rouge, optional)
- 3 mint leaves (en chiffonade, stacked, rolled up and thinly sliced)
- chili flakes (to taste, or fresh chili pepper, very small dices)
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