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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (good)
- 2 cups Spanish onion (chopped, 1 large)
- 1 1/2 cups diced celery (small-, 2 stalks)
- 1 lb. ground beef
- 1 lb. ground veal
- 1 lb. ground pork
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. chopped fresh chives
- 3 large eggs (extra-, lightly beaten)
- 2/3 cup whole milk
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 1/2 cups panko (Japanese bread flakes)
- garlic sauce (see recipe)
- 3/4 cup olive oil (good)
- 10 garlic cloves (peeled)
- 2 cups chicken stock (preferably homemade)
- 3 Tbsp. unsalted butter (at room temperature)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol440mg147% |
| Sodium4300mg179% |
| Potassium1530mg44% |
| Protein74g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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