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Ingredients
US|METRIC
4 SERVINGS
- 2 grass fed steaks (strip, sirloin or ribeye)
- 1 shallot (minced, can substitute 1/4 cup of finely minced onion)
- 1 Tbsp. grape jelly (Healthy Gourmet Kitchen)
- 2 sprigs fresh thyme
- 1 cup red wine
- 3 Tbsp. olive oil
- 3 Tbsp. butter (preferably from grass fed cows)
- 2 cloves garlic
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium130mg5% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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