15 minute Ricotta Donuts

LET THE BAKING BEGIN
9Ingredients
45Minutes
650Calories

Ingredients

US|METRIC
  • 350 grams ricotta (or fresh farmers cheese)
  • 300 grams all-purpose flour (+ more for flouring the working surface)
  • 1 large egg (+ 1 egg, if needed)
  • 4 egg yolks (can be replaced with 1 whole egg)
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • oil (for frying)
  • powdered sugar (or Chocolate Ganache)
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    NutritionView More

    650Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories650Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol305mg102%
    Sodium510mg21%
    Potassium210mg6%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A15%
    Vitamin C
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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