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Theresa Adkins: "I added a little Chinese 5 spice & bell pepper …" Read More
9Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or pork, full fat)
- 1 bunch green onions (chopped, reserve some of the greens for garnish, optional)
- 1/4 cup toasted sesame oil (or preferred traditional fat, lard, avocado oil, coconut oil, butter, ghee, bacon fat)
- 1/4 cup fresh ginger (minced or grated)
- 2 Tbsp. soy sauce (real fermented, see Recipe Notes OR for Paleo, GAPS, Whole30- 1/4 cup coconut amino acids)
- 5 cloves garlic (minced or crushed)
- 1/16 tsp. stevia (powdered, omit for Whole30 or to taste, brands vary considerably; or use 15-20 drops of liquid stevia, to taste)
- sesame seeds
- cauliflower rice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Theresa Adkins 5 years ago
I added a little Chinese 5 spice & bell pepper & I used coconut amino acids (& added a little extra after combining meat & cauliflower rice). It turned out great! Both my kids who are very picky eaters loved it & asked that it be added to the dinner rotation.
niki sella 5 years ago
I added kale an used coconut oil instead of sesame oil because I could not find it at the grocery store. The kale just made it more colorful. Note that by adding kale takes some of the soy flavor so I added a dash more and a sprinkle of pink salt.