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Ingredients
US|METRIC
4 SERVINGS
- 350 grams sweet potatoes (skin-on)
- 400 grams chickpeas (rinsed, drained)
- 2 Tbsp. harissa paste
- 150 grams feta (marinated, drained, crumbled)
- 2 tomatoes (truss, roughly chopped)
- 1/2 bunch coriander (leaves chopped)
- 1 Tbsp. lemon rind (finely chopped preserved, white pith removed)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium860mg25% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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