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15-minute Garlic Butter Ramen Noodles
COOKING PROFESSIONALLY9Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ramen noodles (brown rice)
- 6 Tbsp. salted butter
- 4 cloves garlic (minced or grated)
- 2 tsp. fresh grated ginger
- 2 medium zucchini (small or 1, grated)
- 1/4 cup low sodium soy sauce
- 1/2 cup fresh basil (roughly chopped)
- 4 fried eggs (or soft boiled, optional)
- toasted sesame seeds (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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