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Ingredients
US|METRIC
4 SERVINGS
- 200 grams broccoli
- 150 grams vegetables (Asian green, e.g. choy sum, bok choy, pak choy)
- 2 Tbsp. vegetable oil
- 4 garlic cloves (roughly chopped)
- 2 red chillies (long, roughly chopped)
- 400 grams pork mince
- 800 grams cooked noodles
- 1 cup thai basil leaves
- stir fry sauce
- 1/4 cup oyster sauce
- 2 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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