15-Minute Creme Fraiche Carbonara with Bacon Recipe | Yummly

15-minute Creme Fraiche Carbonara with Bacon

ALWAYS USE BUTTER
7Ingredients
15Minutes
810Calories
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Ingredients

US|METRIC
  • 250 grams pasta (uncooked)
  • 280 grams bacon (diced or sliced small)
  • 5 deciliters leeks (chopped small)
  • 4 deciliters crème fraîche
  • 1 deciliter pasta cooking water
  • 2 deciliters shredded Parmesan (+ more to serve, optional)
  • 1/2 teaspoon ground black pepper (+ more to serve, optional)
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    NutritionView More

    810Calories
    Sodium40% DV950mg
    Fat83% DV54g
    Protein51% DV26g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories810Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium950mg40%
    Potassium500mg14%
    Protein26g51%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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