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19Ingredients
15Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. pasta (we used linguine)
- 1/2 cup pine nuts (roasted, reserve 2 Tbsp for topping)
- 1 tsp. oil
- 4 cloves garlic (minced)
- 1 tsp. oil
- 2 shallots (diced)
- 2 roasted bell peppers (large, aka paprikas from a jar, diced)
- 1 1/2 cups green peas (cooked, 1/4 cup, 38 g reserved for topping)
- 1 lemon (juiced)
- 1 cup fresh basil (chopped)
- 2 Tbsp. olive oil
- black pepper
- salt
- 2 cups arugula
- pine nuts (Roasted)
- green peas
- chili flakes
- fresh basil
- lemon wedges
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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