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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 1 garlic clove (minced)
- 1 shallot (minced)
- 1 inch ginger (finely minced)
- 5 cremini mushrooms (or your favorite mushrooms sliced)
- 3 shiitakes (fresh or rehydrated, sliced)
- 4 cups water
- 1/2 cube vegetable broth
- 2 Tbsp. white miso (I used sweet white miso)
- 1 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 tsp. gochujang (or Toban Dijan paste)
- 1/4 tsp. salt (adjust to taste)
- 5 oz. noodles (dry long)
- 5 oz. fried tofu (or seitan, baked tempeh, etc)
- 1 piece pak choy (or other greens)
- green onions (unchecked▢ optional: chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1440mg60% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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