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Karen Ragan: "I would use less sriracha next time I make it. Wa…" Read More
12Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 large eggs
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 tsp. honey
- 1 tsp. ground ginger
- 2 pkg. ramen
- 1 cup cilantro leaves (fresh)
- 1 cup sliced green onions
- sesame seeds (optional)
- crushed red pepper flakes (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2030mg85% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sarah 7 years ago
These were so good! There’s the perfect amount of Sriracha in there that it makes your nose run, but it isn’t TOO overpowering, and you can still taste the rest of the great flavors. The only problem for me was the eggs. They weren’t soft. Other that that, 5 Stars!
Jada Sharay 7 years ago
I didn’t have the sesame oil but it was still very tasty and quick to make which I loved
Sarah Rupnarain 7 years ago
Great Asian flavors with simple ingredients, I added sautéed shittake mushrooms for added flavor.
a31002b2-8cca-46fa-9241-13abd311e4c3 7 years ago
So fast and tastes delicious! I added sauteed mushrooms to mine! It brought a whole new meaning to ramen noodles for me!
Devin D. 7 years ago
Great recipe! I usually premake this the night before and take it for lunch following day, so the flavour can soak into the noodles! This recipe keeps me coming back!