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Gladys Perez: "Didn’t put the egg but added the spinach and Bok…" Read More
9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups organic low sodium chicken broth (Pacific Foods)
- 2 Tbsp. gochujang
- 2 Tbsp. white miso paste
- 6 oz. ramen noodles
- 2 portobello mushrooms (large)
- 4 cups spinach
- 1 scallion (diced)
- 2 eggs
- 1/2 tsp. sesame seeds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1250mg52% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gladys Perez 3 years ago
Didn’t put the egg but added the spinach and Bok choy. Substituted the gochujang with sriracha and it was delicious!
Kasia N 5 years ago
I altered the recipe and used chow mein noodles, as well as removed mushrooms and miso and it turned out great!