15-Minute Simple Vegan Tacos Recipe | Yummly

15-Minute Simple Vegan Tacos

Josh: "Nothing special, but about as good as you can exp…" Read More
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  • 2 cups beans (canned or cooked, 400 g)
  • 1 cup tomato puree (tomato sauce, or chopped tomatoes, 250 g)
  • 2 teaspoons Tabasco (or hot sauce)
  • 2 teaspoons ground cumin
  • 1 avocado (chopped)
  • 8 cherry tomatoes (chopped)
  • 1/4 cup corn kernels (35 g)
  • 8 taco shells
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    NutritionView More

    Sodium46% DV1100mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs30% DV89g
    Fiber76% DV19g
    Calories690Calories from Fat300
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate89g30%
    Dietary Fiber19g76%
    Vitamin A60%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Josh a month ago
    Nothing special, but about as good as you can expect for something made in 15 minutes. Would make again when in a pinch.
    Tilden a year ago
    Meh. I wish I could find my old spaghetti pie recipe. This one didn't have a whole lot of flavor. Also it's a pet peeve of mine when recipes don't list ALL the time it takes a to prepare the meal - I don't have cooked spaghetti sitting in my fridge, so this recipe really takes 40 minutes, not 30.
    Adele78 2 years ago
    Yummy!! Don’t like cumin so I substituted with chili powder added lettuce and cheese. These were easy and yummy!
    Josh Heltke 3 years ago
    Awesome dish! We sometimes Carmelize some onions with mushrooms for this one but it remains a house favorite!
    Momone Maley 3 years ago
    simple, easy, no left overs!
    Jody Dumlao 3 years ago
    it was awesome...super fast and very filling.
    Matt 3 years ago
    It was good, but I wasn't sure if tomato purée meant diced or paste because those are the two options I found at the store - not "purée". I ended up adding a serving of quinoa to it and it really improved the consistency so it wasn't so "pasty". I found that it also softened the hard taco shells so I would recommend you use soft shells. I'll make it again though! Was super quick and easy.
    JoAnn Revesz 3 years ago
    Great dish! I used extra beans because I wanted it thicker, otherwise I did not adjust the recipe. Will try some variations next time.
    Kevin Shute 3 years ago
    Had a hard time fooling the kids with this one. We thought they were ok.
    Rice 3 years ago
    Delicious, will definitely be making these again
    Very tasty easy meal! Good comfort food I wouldn't have added anything extra except vegan cheese :)