Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
15Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 cups beans (canned or cooked, 400 g)
- 1 cup tomato puree (tomato sauce, or chopped tomatoes, 250 g)
- 2 tsp. Tabasco (or hot sauce)
- 2 tsp. ground cumin
- 1 avocado (chopped)
- 8 cherry tomatoes (chopped)
- 1/4 cup corn kernels (35 g)
- 8 taco shells
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1100mg46% |
Potassium1780mg51% |
Protein18g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber19g76% |
Sugars16g |
Vitamin A60% |
Vitamin C80% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Josh 4 years ago
Nothing special, but about as good as you can expect for something made in 15 minutes. Would make again when in a pinch.
shelby 5 years ago
Meh. I wish I could find my old spaghetti pie recipe. This one didn't have a whole lot of flavor.
Also it's a pet peeve of mine when recipes don't list ALL the time it takes a to prepare the meal - I don't have cooked spaghetti sitting in my fridge, so this recipe really takes 40 minutes, not 30.
Josh Heltke 6 years ago
Awesome dish!
We sometimes Carmelize some onions with mushrooms for this one but it remains a house favorite!
Matt 7 years ago
It was good, but I wasn't sure if tomato purée meant diced or paste because those are the two options I found at the store - not "purée". I ended up adding a serving of quinoa to it and it really improved the consistency so it wasn't so "pasty". I found that it also softened the hard taco shells so I would recommend you use soft shells. I'll make it again though! Was super quick and easy.
JoAnn Revesz 7 years ago
Great dish! I used extra beans because I wanted it thicker, otherwise I did not adjust the recipe. Will try some variations next time.