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10Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 brown rice noodles (pack, or regular rice noodles, about 8oz)
- 3 cups baby bok choy
- green onion (thinly sliced)
- sesame seeds (to top, optional)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. ginger (finely chopped)
- 3 Tbsp. light soy sauce (gluten-free if needed)
- 2 Tbsp. maple syrup
- 2 tsp. sesame oil
- 2 tsp. red chillies (crushed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina 5 years ago
it was delicious, but i did tweak the recipe by adding hoisin sauce along with the other ingredients.