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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa
- 3 cups water
- 1 cube beef bouillon
- 12 oz. chicken sausage (alfresco Mild Mexican Style)
- 2 Tbsp. olive oil
- 1 cup enchilada sauce
- 1/4 cup sour cream
- 15 oz. black beans (drained and rinsed)
- 1 cup canned corn (or frozen, drained)
- 1 lime
- salsa
- sour cream
- guacamole
- avocado
- lime juice (extra)
- corn chips (or strips)
- shredded cheddar cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1970mg82% |
| Potassium1130mg32% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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