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Natasha Wainaina: "Delicious and will definitely make it again for l…" Read More
10Ingredients
15Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spaghetti (/pasta, I used Wholewheat)
- 50 grams butter
- 2 cloves garlic (crushed)
- 250 grams mushrooms (sliced, I used Portobellini mushrooms - The small brown ones)
- 250 mL cream
- 60 grams Parmesan (finely grated)
- 8 basil leaves (shredded)
- 1 Tbsp. olive oil
- salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natasha Wainaina 4 years ago
Delicious and will definitely make it again for lunch or a quick dinner. Tried it again without the cream and it was still really good