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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 3 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 2 tsp. brown sugar
- 2 tsp. crushed garlic
- 1 tsp. red pepper flakes
- 1/2 tsp. ground ginger
- 1 Tbsp. olive oil
- sliced green onions (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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