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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 garlic clove (smashed)
- 1/4 cup olive oil
- 1/2 lemon
- 1/3 cup halved kalamata olives
- 1/2 cup sun dried tomatoes (roughly chopped, packed in oil)
- 10 oz. artichoke hearts (drained and quartered, use the kind marinated in herbs)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. kosher salt
- 1 cup crumbled feta cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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