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15Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (sliced against the grain)
- 4 medium zucchini
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 2 Tbsp. butter (or ghee)
- 1 lemon (juice and zest)
- 1/4 cup low sodium chicken broth
- 1/4 cup chopped parsley
- 1/4 tsp. crushed red pepper flakes
- salt
- cracked pepper
- 1/3 cup low sodium soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 Tbsp. Sriracha sauce (or any hot chili sauce you like)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1130mg47% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stella 5 years ago
Very lemony, very delicious. And of course you would want more sauce/juice - the sauce goes over the zucchini/beef and makes it that much more succulent!