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15 Minute Korean Style Udon Stir Fry
WENT HERE, 8 THIS12Ingredients
15Minutes
1440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. boneless, skinless chicken thighs
- 12 oz. udon noodles (cooked and drained)
- 1 Tbsp. soy sauce
- 4 slices bacon (cooked and crumbled)
- 1 tsp. sesame oil
- 4 garlic cloves (minced)
- 2 Tbsp. mirin
- green onions (unchecked▢, for garnish, optional)
- 4 fried eggs (optional)
- 1 Tbsp. soy bean paste (Korean)
- 2 Tbsp. kimchi (minced)
- 1/4 cup unsalted butter (softened)
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Directions
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium4390mg183% |
| Potassium1030mg29% |
| Protein64g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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