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Ingredients
US|METRIC
2 SERVINGS
- 1 liter chicken stock
- 8 pieces curry (150g, or 5 oz Japanese, cubes*)
- 2 Tbsp. soy sauce
- 3 Tbsp. mirin
- ramen noodles (cooked, to serve)
- 1 spring onion (scallion, trimmed, finely sliced)
- pickled ginger (Japanese, to serve)
- 1 Tbsp. vegetable oil
- 300 grams pork mince
- 2 Tbsp. bean paste (doubanjiang chilli)
- 100 grams baby spinach
- 1 Tbsp. soy sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium2450mg102% |
| Potassium1500mg43% |
| Protein52g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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