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16Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 dried ancho chile
- 1 jalapeno (chopped)
- 4 cups chicken broth (no sodium)
- 14.5 oz. diced fire roasted tomatoes
- 1 boneless skinless chicken breast (large, or 4 boneless skinless chicken thighs)
- salt
- freshly ground pepper
- jalapeños (sliced)
- cilantro (roughly chopped)
- avocado (sliced)
- shredded cheddar
- sour cream
- tortilla strips (crunchy, or chips)
- lime wedges
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium1290mg37% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber 4 years ago
Loved this soup, but we forgot tomatoes and used red peppers as a sub. We also used chipotle peppers (that’s what was available at the house haha), but I would sauté the veggies before just throwing them in! Really loved this soup and the recipe is a keeper for sure!