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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (cut into 1-2 inch chunks)
- 2 hot dogs (cut into 1-inch slices)
- 1 zucchini (cut into bite-sized pieces)
- red onion (? of a, cut into 1-inch wedges)
- 6 sweet peppers (orange, or bell pepper, cut into 1-2 inch chunks)
- 6 mushrooms
- 12 baby red potatoes (cut in half)
- bbq sauce (I used Sweet Baby Ray’s sweet chipotle BBQ sauce)
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