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14Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 2 tsp. sugar
- 2 tsp. sesame oil
- 2 tsp. cornstarch
- 4 tsp. canola oil
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1 red onion (medium, thinly sliced)
- 1 red bell pepper (medium, thinly sliced)
- 1 green bell pepper (medium, thinly sliced)
- 1 cup sliced mushrooms
- 2 garlic cloves (minced)
- 2 Tbsp. fresh ginger (finely chopped)
- 1 jalapeño pepper (cored, seeded, and finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nancy A. 6 years ago
It was delicious I substituted cayenne pepper for the jalapeño as I needed I little less heat. My husband loved it and he is picky
Fatima 7 years ago
It’s good but not that special. Just make sure u don’t over cook the veggies. We ate it with white rice
crystal richards 7 years ago
This was great! I made a variation using ginger jam and chili garlic sauce. It took no time and I loaded up on vegetables. Making it again with spaghetti squash instead of rice.