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Kelly Parsons: "These are so good and easy. I replaced some of th…" Read More
10Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium zucchini
- 2 large carrots (peeled)
- 3/4 cup cashew nuts
- 1 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. peanut butter
- 1/2 Tbsp. hoisin sauce
- 1/2 Tbsp. sriracha sauce (or more if you like it spicy!)
- 1 tsp. soy sauce
- 1/2 lime
- 2 cloves garlic (minced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium1470mg42% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kelly Parsons 4 years ago
These are so good and easy. I replaced some of the cashews with precooked chicken but otherwise followed the recipe as is.
Lana 6 years ago
SO good! I didn’t have cilantro, but I added scallions as a garnish. That gave it a good kick