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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dried rice noodles (wide)
- 1/2 lb. ground meat (beef, chicken, pork, or turkey or shrimp)
- 2 tsp. Shaoxing wine (or Japanese sake, or dry sherry)
- 1 tsp. potato starch
- 1/2 tsp. salt
- 1/4 cup chicken stock
- 2 tsp. light soy sauce
- 1 Tbsp. dark soy sauce (*see footnote 1)
- 1 Tbsp. sugar
- 1/2 tsp. salt (or 1 tablespoon oyster sauce, or hoisin sauce)
- 2 Tbsp. peanut oil (or animal fat)
- 6 green onions (chopped into long slices, separate the white and green parts)
- 1/2 Tbsp. ginger (grated)
- 2 cups mustard greens (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium1140mg48% |
Potassium400mg11% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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