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15 Minute Creamy Sun-Tomato Basil Cashew Pasta
HALF BAKED HARVEST10Ingredients
5Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups roasted cashews
- 2 cloves garlic
- 3/4 cup oil-packed sun-dried tomatoes (slightly drained)
- 1 cup grape tomatoes (divided)
- 3/4 cup fresh basil (plus more for garnish)
- 2 Tbsp. fresh oregano
- 1/2 cup fresh Parmesan cheese (grated, plus more for garnish, optional)
- 1/2 tsp. crushed red pepper
- 1/4 tsp. pepper
- 1 lb. dried pappardelle (or other long cut pasta)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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